How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef On Toast?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 2 cups milk, 2 packages (2-1/2 ounces each) thinly sliced dried beef, and more.

Is Chipped Beef On Toast suitable as meat & poultry?

Yes, Chipped Beef On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef On Toast Recipe

Name: Chipped Beef On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups milk; 2 packages (2-1/2 ounces each) thinly sliced dried beef; 4 slices bread, toasted and halved

Chipped Beef On Toast – a delicious recipe with butter, all-purpose, milk, beef, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipped Beef On Toast

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