Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken breast, cut in pieces; 3 Tbsp. olive oil; 1 c. chopped onions; 1 c. sliced mushrooms; 1 c. chopped bell pepper; 3 cloves minced garlic; 1 tsp. salt; 1 tsp. oregano; 1/2 tsp. celery seed; 1/4 tsp. pepper; 2 c. shredded Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken breast, olive oil, onions, mushrooms, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken breast, cut in pieces
3 Tbsp. olive oil
1 c. chopped onions
1 c. sliced mushrooms
1 c. chopped bell pepper
3 cloves minced garlic
1 tsp. salt
1 tsp. oregano
1/2 tsp. celery seed
1/4 tsp. pepper
2 c. shredded Mozzarella cheese

1
In large skillet, brown chicken pieces in hot oil.
2
Remove and drain on brown paper.
3
Saute onions, garlic, mushrooms and peppers in remaining oil until soft.
4
Add tomato sauce and spices.
5
Add chicken and simmer 30 minutes.
6
Boil spaghetti noodles, drain and put in casserole dish.
7
Pour sauce over noodles, top with cheese and melt under broiler if serving immediately.
8
Can be reheated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken breast, cut in pieces, 3 Tbsp. olive oil, 1 c. chopped onions, 1 c. sliced mushrooms, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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