How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Venison Roast?

You need 6 ingredients. The key ingredients include: 1 venison roast, 4 to 5 medium potatoes, peeled and quartered, 4 to 5 medium carrots, scraped and sliced, 1 large onion, sliced in rings, and more.

Is Italian Venison Roast suitable as meat & poultry?

Yes, Italian Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Venison Roast Recipe

Name: Italian Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison roast; 4 to 5 medium potatoes, peeled and quartered; 4 to 5 medium carrots, scraped and sliced; 1 large onion, sliced in rings; Italian salad dressing (minimum 16 oz.); 1/4 c. water

Italian Venison Roast – a delicious recipe with venison roast, potatoes, carrots, onion, Italian salad dressing, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison roast
4 to 5 medium potatoes, peeled and quartered
4 to 5 medium carrots, scraped and sliced
1 large onion, sliced in rings
Italian salad dressing (minimum 16 oz.)
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Venison Roast

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