Chipotle Veggie Salad Bowl Recipe

Name: Chipotle Veggie Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce; 1 cup pinto beans; 1 tablespoon ground cumin; 1 tablespoon water; 1/2 cup red onion sliced; 1/2 cup bell peppers sliced; 3 cloves garlic sliced; 1 tablespoon chili powder; 1 teaspoon olive oil; 1/3 cup chopped tomatoes; 1 tablespoon red onions chopped; 1 tablespoon chopped cilantro; 2 orange slices; salt

Servings: persons

2 cups romaine lettuce
1 cup pinto beans
1 tablespoon ground cumin
1 tablespoon water
1/2 cup red onion sliced
1/2 cup bell peppers sliced
3 cloves garlic sliced
1 tablespoon chili powder
1 teaspoon olive oil
1/3 cup chopped tomatoes
1 tablespoon red onions chopped
1 tablespoon chopped cilantro
2 orange slices
salt

1
In a bowl, combine the salsa ingredients and set aside.
2
Heat oil and saute onions, peppers and garlic for 3-4 minutes. Add chili powder and cook for another couple of minutes. Remove from the pan, and set aside.
3
In the same pan, add 1 tablespoon of water, beans, and cumin. Cook for 5 minutes or until beans become fragrant.
4
Combine lettuce with cooked ingredients.
5
Top with homemade salsa.
6
Optional: Add your favorite salad dressing for more flavor.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups romaine lettuce, 1 cup pinto beans, 1 tablespoon ground cumin, 1 tablespoon water, and more.

Yes, Chipotle Veggie Salad Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Veggie Salad Bowl

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