Frosted Grapes

1. 1

   Wash grapes and place on a towel.

2. 2

   Pat with towel and set grapes aside to completely dry.

3. 3

   In a bowl, beat the egg whites until they are just frothy.

4. 4

   With a pastry brush, brush the grapes lightly but thoroughly with the beaten whites.

5. 5

   Arrange the grapes on racks and sift the sugar over them, turning them to coat them evenly.

6. 6

   Chill the grapes until the sugar is set, and arrange them carefully in a serving bowl or on a lovely tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.