Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage; 3 c. cauliflowerets; 2 c. sliced onions; 2 c. diced green pepper; 1 c. diced red pepper; 2 c. chopped green tomatoes; 4 Tbsp. salt; 2 c. cider vinegar; 1 1/4 c. sugar; 2 tsp. dry mustard; 1 tsp. turmeric; 1/2 tsp. ginger; 1 tsp. mustard seed; 1 tsp. celery seed; 1 tsp. mixed pickling spices

Eats Now Editorial Team · 489 kcal · General

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Chow Chow – a delicious recipe with cabbage, cauliflowerets, onions, green pepper, red pepper, green tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped cabbage
3 c. cauliflowerets
2 c. sliced onions
2 c. diced green pepper
1 c. diced red pepper
2 c. chopped green tomatoes
4 Tbsp. salt
2 c. cider vinegar
1 1/4 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
1/2 tsp. ginger
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. mixed pickling spices

1
Wash, drain and prepare vegetables.
2
Sprinkle with salt. Cover and let stand overnight.
3
Turn into a colander, drain and rinse well with cold water.

489

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 qt. chopped cabbage, 3 c. cauliflowerets, 2 c. sliced onions, 2 c. diced green pepper, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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