Smoked Stuffed Chicken Breast Recipe

Name: Smoked Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken breast (8 pieces); 1 c. Italian dressing; 1 pkg. cream cheese; 1 tsp. Tony Chachere's creole seasoning; 1 tsp. garlic salt; 1/2 pkg. Hickory smoked bacon; 1/2 chopped onion; 1/2 chopped bell pepper or jalapeno; 1 tsp. lemon pepper; 1 Tbsp. pure honey; toothpicks

Servings: persons

1 pkg. boneless chicken breast (8 pieces)
1 c. Italian dressing
1 pkg. cream cheese
1 tsp. Tony Chachere's creole seasoning
1 tsp. garlic salt
1/2 pkg. Hickory smoked bacon
1/2 chopped onion
1/2 chopped bell pepper or jalapeno
1 tsp. lemon pepper
1 Tbsp. pure honey
toothpicks

1
Roll chicken breast in Italian dressing.
2
Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
3
Fold chicken breast over.
4
Wrap chicken with bacon strips, leaving split on top.
5
Put 4 toothpicks through bacon & chicken to hold together.
6
Smoke on grill at about 250 degrees for 2 to 3 hours.
7
Thirty minutes before removing from grill, rub honey over each piece of chicken.
8
Do not turn over.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. boneless chicken breast (8 pieces), 1 c. Italian dressing, 1 pkg. cream cheese, 1 tsp. Tony Chachere's creole seasoning, and more.

Yes, Smoked Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Stuffed Chicken Breast

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