Chipotle Steak Fajitas Recipe

Name: Chipotle Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1/2 cup chipotle chile in adobo; 1 large lime, juice of; 2 teaspoons dried oregano; 1 tablespoon chili powder; 3/4 cup dark beer; 1/4 cup olive oil, plus extra for pan; 2 lbs flank steaks; 1 red bell pepper, sliced (more if desired); 1 poblano pepper, sliced (more if desired); 1 medium red onion, sliced (more if desired); salt and pepper; 12 flour tortillas (6-8 inch); sour cream; salsa; shredded cheese; guacamole

Servings: persons

3 garlic cloves
1/2 cup chipotle chile in adobo
1 large lime, juice of
2 teaspoons dried oregano
1 tablespoon chili powder
3/4 cup dark beer
1/4 cup olive oil, plus extra for pan
2 lbs flank steaks
1 red bell pepper, sliced (more if desired)
1 poblano pepper, sliced (more if desired)
1 medium red onion, sliced (more if desired)
salt and pepper
12 flour tortillas (6-8 inch)
sour cream
salsa
shredded cheese
guacamole

1
In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
2
Add lime juice, oregano, chili powder, beer and olive oil. Pulse to combine.
3
Place steak in a shallow dish or large zip-top plastic bag. Add marinade and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
4
Heat grill to medium-high. Brush excess marinade from steak and season well with salt and pepper. Grill until medium-rare to medium. Set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
5
Meanwhile, heat a large saute pan over high heat. Add enough oil to lightly coat pan.
6
When oil is hot, add peppers and onion; season with salt and pepper. Cook quickly, stirring constantly, until vegetables are just softened and starting to brown. Remove from heat.
7
Cut steak into thin slices across grain. Top with peppers and onion.
8
Serve with tortillas and your favorite toppings.

1989

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 garlic cloves, 1/2 cup chipotle chile in adobo, 1 large lime, juice of, 2 teaspoons dried oregano, and more.

Yes, Chipotle Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Steak Fajitas

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