Name: Monterey Ole' Mexican Casserole
Yield: 4 servings
Ingredients: 1 cup monterey jack cheese, grated; 1 (8 ounce) package cream cheese, cut into cubes; 1 cup cheddar cheese, grated; 1 lb ground beef; 1/2 cup onion, chopped; 1 garlic clove; 2 tablespoons oil; 1 1/2 tablespoons chili powder; 1 (6 ounce) can tomato paste; 1 cup water; 1 (4 ounce) can chopped olives; 1 (8 ounce) package Doritos, crushed (Taco flavor is good)

1 cup monterey jack cheese, grated

1 (8 ounce) package cream cheese, cut into cubes

1 cup cheddar cheese, grated

1 lb ground beef

1/2 cup onion, chopped

1 garlic clove

2 tablespoons oil

1 1/2 tablespoons chili powder

1 (6 ounce) can tomato paste

1 cup water

1 (4 ounce) can chopped olives

1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Monterey Ole' Mexican Casserole

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