How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Ole' Mexican Casserole?

You need 12 ingredients. The key ingredients include: 1 cup monterey jack cheese, grated, 1 (8 ounce) package cream cheese, cut into cubes, 1 cup cheddar cheese, grated, 1 lb ground beef, and more.

Is Monterey Ole' Mexican Casserole suitable as soups & stews?

Yes, Monterey Ole' Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monterey Ole' Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Ole' Mexican Casserole Recipe

Name: Monterey Ole' Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup monterey jack cheese, grated; 1 (8 ounce) package cream cheese, cut into cubes; 1 cup cheddar cheese, grated; 1 lb ground beef; 1/2 cup onion, chopped; 1 garlic clove; 2 tablespoons oil; 1 1/2 tablespoons chili powder; 1 (6 ounce) can tomato paste; 1 cup water; 1 (4 ounce) can chopped olives; 1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Try this homemade Monterey Ole' Mexican Casserole recipe the whole family will love. Made with cheese, cream cheese, cheddar cheese and ground beef. Eas…

This Monterey Ole' Mexican Casserole relies on simple, everyday ingredients such as monterey jack cheese, grated, cheddar cheese, grated, ground beef and onion, chopped. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monterey Ole' Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions