How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Vegan Chili?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onions, 6 garlic cloves, 2 tablespoons pickled jalapeno peppers, rinsed and squeezed, and more.

Is Tex Mex Vegan Chili suitable as soups & stews?

Yes, Tex Mex Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Vegan Chili Recipe

Name: Tex Mex Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 6 garlic cloves; 2 tablespoons pickled jalapeno peppers, rinsed and squeezed; 1 tablespoon cumin; 2 teaspoons oregano; 1/2 teaspoon cinnamon; 1 pinch ground cloves; 1 teaspoon ground coriander; 1 tablespoon chili powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt, to taste; 2 (14 1/2 ounce) cans black beans, rinsed and drained; 2 (14 1/2 ounce) cans stewed tomatoes; 2 (14 1/2 ounce) cans sweet corn; 1 ounce baker's chocolate; 1 tablespoon lime juice; 1 tablespoon soy sauce

Tex Mex Vegan Chili

Eats Now Editorial Team · 510 kcal · Soups & Stews

Tex Mex Vegan Chili – a delicious recipe with olive oil, onions, garlic, jalapeno peppers, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex Mex Vegan Chili

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