Toasted Ravioli

1. 1

   Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

2. 2

   Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls.

3. 3

   Season the breadcrumbs with salt and pepper.

4. 4

   Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs.

5. 5

   Set on a plate and repeat with the remaining ravioli.

6. 6

   Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes.

7. 7

   Drain on a paper towel.

8. 8

   While still hot, coat with some Romano and fresh parsley.

9. 9

   Serve with your favorite marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.