Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe

Name: Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound medium shell pasta; 1 cup chopped cooked steak; 1 cup diced green bell pepper; 1 cup chopped blanched green beans; 1/2 cup crumbled cooked bacon; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Servings: persons

Kosher salt
1/2 pound medium shell pasta
1 cup chopped cooked steak
1 cup diced green bell pepper
1 cup chopped blanched green beans
1/2 cup crumbled cooked bacon
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon finely grated garlic
3/4 cup grated parmesan cheese
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs; drain and rinse under cold water.
3
Transfer to a large bowl.
4
Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
5
Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
6
Pour over the pasta salad and toss to coat.
7
Season with salt and pepper.
8
Chill for up to 3 hours.
9
Photograph by Kang Kim

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1/2 pound medium shell pasta, 1 cup chopped cooked steak, 1 cup diced green bell pepper, and more.

Yes, Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

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