How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon?

You need 12 ingredients. The key ingredients include: Kosher salt, 1/2 pound medium shell pasta, 1 cup chopped cooked steak, 1 cup diced green bell pepper, and more.

Is Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon suitable as pasta & noodles?

Yes, Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Steak, Bell Pepper, Green Beans an

Name: Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound medium shell pasta; 1 cup chopped cooked steak; 1 cup diced green bell pepper; 1 cup chopped blanched green beans; 1/2 cup crumbled cooked bacon; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Fresh, crisp and full of flavor — this Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon is a must-try. Made with Kosher salt, shell pasta, gre…

This Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon relies on simple, everyday ingredients such as kosher salt, medium shell pasta, chopped cooked steak and diced green bell pepper. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions