Won Ton Soup(Serves 6)

Name: Won Ton Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg yolk; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper; 24 won ton skins; 4 oz. lean ground beef, browned; 1 medium carrot, finely chopped; 1/4 c. chopped onion; 1 Tbsp. butter (margarine); 4 c. chicken broth; 2 Tbsp. soy sauce; 1 small zucchini, shredded

Eats Now Editorial Team · 551 kcal · Soups & Stews

Jump to Recipe

Won Ton Soup(Serves 6) – a delicious recipe with egg yolk, bread crumbs, onion, salt, pepper, skins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beaten egg yolk
2 Tbsp. fine dry bread crumbs
1 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
24 won ton skins
4 oz. lean ground beef, browned
1 medium carrot, finely chopped
1/4 c. chopped onion
1 Tbsp. butter (margarine)
4 c. chicken broth
2 Tbsp. soy sauce
1 small zucchini, shredded

1
In a bowl, combine egg yolk, bread crumbs, 1 tablespoon onion, salt and pepper.
2
Add ground beef.
3
Mix well.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beaten egg yolk, 2 Tbsp. fine dry bread crumbs, 1 Tbsp. chopped onion, 1/4 tsp. salt, and more.

Yes, Won Ton Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stewed Corn
Marinated Carrots
Brunswick Stew
Cold Mashed Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy