How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton Soup(Serves 6) ?

You need 13 ingredients. The key ingredients include: 1 beaten egg yolk, 2 Tbsp. fine dry bread crumbs, 1 Tbsp. chopped onion, 1/4 tsp. salt, and more.

Is Won Ton Soup(Serves 6) suitable as soups & stews?

Yes, Won Ton Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Won Ton Soup(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup(Serves 6) Recipe

Name: Won Ton Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg yolk; 2 Tbsp. fine dry bread crumbs; 1 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper; 24 won ton skins; 4 oz. lean ground beef, browned; 1 medium carrot, finely chopped; 1/4 c. chopped onion; 1 Tbsp. butter (margarine); 4 c. chicken broth; 2 Tbsp. soy sauce; 1 small zucchini, shredded

Warm up with this hearty Won Ton Soup(Serves 6) recipe. Made with egg yolk, bread crumbs, onion and salt. Easy step-by-step instructions included.

This Won Ton Soup(Serves 6) relies on simple, everyday ingredients such as beaten egg yolk, fine dry bread crumbs, chopped onion and salt. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Won Ton Soup(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions