Beat-The-Holiday-Rush Beans

1. 1

   In a 5 to 6-quart pan, break turkey into chunks; add onion, garlic and 1/2 cup chicken broth.

2. 2

   Stir often over medium-high heat until liquid evaporates and meat and onion start to brown.

3. 3

   Add another 1/2 cup broth.

4. 4

   Stir to release browned bits.

5. 5

   Boil dry as in preceding step.

6. 6

   Repeat, adding liquid and boiling dry until meat and onion are well browned, 2 or 3 more times.

7. 7

   Stir in 1 1/2 cups broth, kidney, lima and pinto beans, garbanzo, catsup, sugar, vinegar and mustard.

8. 8

   Cover and simmer gently until flavors are blended, about 1 hour.

9. 9

   Stir often.

10. 10

    If making ahead, let cool. Cover and chill up to 3 days.

11. 11

    Reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.