Chipotle Shrimp Tostadas Recipe

Name: Chipotle Shrimp Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, plus more for frying; 4 corn tortillas; kosher salt; 24 large shelled and deveined shrimp (about 1 pound); 1 teaspoon dried chipotle powder (made from dried, smoked jalapenos); 4 cups shredded cabbage or 4 cups coleslaw mix; 1 medium tomatoes, seeded and cut into 1/4-inch dice; 2 scallions, thinly sliced; 1/4 cup sour cream; 1 1/2 teaspoons fresh lime juice; 1 Hass avocado, thinly sliced; 2 medium radishes, thinly sliced; 1/4 cup cilantro leaf; lime wedge, for serving

Servings: persons

1 teaspoon vegetable oil, plus more for frying
4 corn tortillas
kosher salt
24 large shelled and deveined shrimp (about 1 pound)
1 teaspoon dried chipotle powder (made from dried, smoked jalapenos)
4 cups shredded cabbage or 4 cups coleslaw mix
1 medium tomatoes, seeded and cut into 1/4-inch dice
2 scallions, thinly sliced
1/4 cup sour cream
1 1/2 teaspoons fresh lime juice
1 Hass avocado, thinly sliced
2 medium radishes, thinly sliced
1/4 cup cilantro leaf
lime wedge, for serving

1
In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
2
Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
3
Drain on paper towels and sprinkle with salt(while they are still hot!)
4
Preheat a grill pan.
5
In a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder; season the shrimp with salt.
6
Grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
7
In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
8
Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.
9
Serve with lime wedges.

728

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, plus more for frying, 4 corn tortillas, kosher salt, 24 large shelled and deveined shrimp (about 1 pound), and more.

Yes, Chipotle Shrimp Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Tostadas

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