Chipotle Shrimp Tacos With Mango Salsa Recipe

Name: Chipotle Shrimp Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatillos; 1/2 cup white onion; 3 garlic cloves; 1/2 cup cilantro chopped; seeds; 1 mango cut into 1/2 inch cubes; 1 tablespoon lime juice Fresh squeezed; 1/4 teaspoon sugar; corn tortillas; 1 pound shrimp peeled, deveined; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon chipotle powder; 4 ounces cotija cheese

Servings: persons

1 1/2 pounds tomatillos
1/2 cup white onion
3 garlic cloves
1/2 cup cilantro chopped
seeds
1 mango cut into 1/2 inch cubes
1 tablespoon lime juice Fresh squeezed
1/4 teaspoon sugar
corn tortillas
1 pound shrimp peeled, deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon chipotle powder
4 ounces cotija cheese

1
["For the Salsa:
2
Preheat under broiler setting, or preheat oven to 450 degrees..", "Remove papery husk from tomatillos, and rinse well. Also remove skin from", "Cut tomatillos in half, Lightly drizzle tomatillos and garlic with olive oil and season with salt. Place garlic and tomatillos, cut side down, on foil lined baking sheet. Roast in oven for 5-7 minutes or until the skins of the tomatillos begin blacken and blister. Remove from oven", "In a food processor add tomatillos, garlic, onion, cilantro, jalapeno, lime juice and sugar. Pulse in food processor until all ingredients are finely chopped. Salt to taste.", "Mix in cubed mangoes and set aside.", "For Tacos:
3
Mix olive oil, salt and Chipotle powder.", "Toss shimp in the chipotle powder, salt, and olive oil mixture.", "In a large skillet, saute shrimp in a single layer on medium high heat until cooked through, about 3-5 minutes. You may have to work in batches.", "Assemble tacos with salsa, shrimp, crumbled cotija cheese and garnish with a sprig of cilantro.", "Most important step: ENJOY!"]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds tomatillos, 1/2 cup white onion, 3 garlic cloves, 1/2 cup cilantro chopped, and more.

Yes, Chipotle Shrimp Tacos With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Shrimp Tacos With Mango Salsa

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