Chipotle Shrimp And Rice Bowl Recipe

Name: Chipotle Shrimp And Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1 tablespoon extra-virgin olive oil; 1 poblano pepper, stem and seeds removed, chopped; 1 tablespoon adobo sauce from chipotle peppers, or more to taste; 1/2 lime, juiced; 2 cloves garlic, minced; 1 3/4 cups water; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice; 1 (11 ounce) can no-salt-added whole-kernel corn, drained; 2 green onions, chopped; 1/4 cup cilantro, chopped; Lime wedges for garnish

Servings: persons

1 pound medium shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil
1 poblano pepper, stem and seeds removed, chopped
1 tablespoon adobo sauce from chipotle peppers, or more to taste
1/2 lime, juiced
2 cloves garlic, minced
1 3/4 cups water
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice
1 (11 ounce) can no-salt-added whole-kernel corn, drained
2 green onions, chopped
1/4 cup cilantro, chopped
Lime wedges for garnish

1
Pat shrimp dry with paper towels and season lightly with salt.
2
Preheat large skillet over medium-high heat. Add oil and heat until shimmering. Add shrimp, chopped poblano pepper and adobo sauce; cook two minutes, stirring to ensure shrimp are evenly coated with sauce. Reduce heat to medium, add garlic and cook one minute more or until shrimp are cooked through, stirring constantly. Remove from skillet and set aside.
3
In same skillet, place water, contents of rice package and corn in a small saucepan. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Remove from heat and stir in green onions and cilantro.
4
Place rice mixture on a serving platter. Top with shrimp; serve with lime wedges.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound medium shrimp, peeled and deveined, 1 tablespoon extra-virgin olive oil, 1 poblano pepper, stem and seeds removed, chopped, 1 tablespoon adobo sauce from chipotle peppers, or more to taste, and more.

Yes, Chipotle Shrimp And Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp And Rice Bowl

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