Scalloped Potatoes With Goat Cheese And Herbes De Provence

1. 1

   Preheat oven to 400.

2. 2

   Butter a 9 X 13 glass baking dish.

3. 3

   Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.

4. 4

   Bring to a simmer of medium high heat.

5. 5

   Add half of the cheese; whisk until smooth.

6. 6

   Chill remaining cheese.

7. 7

   Add potatoes to pot; bring to simmer.

8. 8

   Put potatoe mixture into the buttered baking dish and spread out evenly.

9. 9

   Cover with foil and bake for 15 minutes.

10. 10

    Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.

11. 11

    Dot potatoes with the remaining cheese.

12. 12

    Bake until the cheese softens about 5 minutes.

13. 13

    Let sit for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.