How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Shrimp and Pineapple Kabobs?

You need 5 ingredients. The key ingredients include: 1 cup chipotle-flavored marinade, divided, 1 12 lbs large shrimp, peeled and deveined, 1 (20 ounce) can pineapple chunks, drained, 1 medium red onion, cut into chunks, and more.

Is Chipotle Shrimp and Pineapple Kabobs suitable as seafood?

Yes, Chipotle Shrimp and Pineapple Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Shrimp and Pineapple Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp and Pineapple Kabobs Recipe

Name: Chipotle Shrimp and Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chipotle-flavored marinade, divided; 1 12 lbs large shrimp, peeled and deveined; 1 (20 ounce) can pineapple chunks, drained; 1 medium red onion, cut into chunks; 2 red bell peppers or 2 green bell peppers, cut into chunks

Try this homemade Chipotle Shrimp and Pineapple Kabobs recipe the whole family will love. Made with marinade, shrimp, pineapple and red onion. Easy step…

This Chipotle Shrimp and Pineapple Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup chipotle-flavored marinade, divided
1 12 lbs large shrimp, peeled and deveined
1 (20 ounce) can pineapple chunks, drained
1 medium red onion, cut into chunks
2 red bell peppers or 2 green bell peppers, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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