How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Mash?

You need 7 ingredients. The key ingredients include: 4 to 6 trout, skinned off the bones, 4 large potatoes, cubed, 1/2 head green cabbage, 2 Tbsp. butter, and more.

Is Trout Mash suitable as seafood?

Yes, Trout Mash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Mash Recipe

Name: Trout Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 trout, skinned off the bones; 4 large potatoes, cubed; 1/2 head green cabbage; 2 Tbsp. butter; 1 to 2 c. sliced mushrooms; 1 green pepper, sliced; 1/2 c. onions, sliced

Trout Mash – a delicious recipe with trout, potatoes, green cabbage, butter, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 trout, skinned off the bones
4 large potatoes, cubed
1/2 head green cabbage
2 Tbsp. butter
1 to 2 c. sliced mushrooms
1 green pepper, sliced
1/2 c. onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Sauce That Can Go With Any Seafood
The Good Fish Soup
Seafood Bisque
Fish Tacos With Avocado Cream

Trout Mash

How did you like this recipe?

Frequently Asked Questions