Irish Lamb And Vegetable Stew Recipe

Name: Irish Lamb And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lamb shoulder in 1 inch cubes; 2/3 c All purpose flour; 3 T Olive oil; 3 Garlic cloves, chopped; 3 c Vegetable broth; 1 c Amber or brown ale; 2 t sugar; 1 lb Baby red potatoes, halved or quartered; 1 lb Carrots, peeled, cut crosswise into 1 inch pieces; 1/4 c Fresh parsley, chopped; 2 t thyme, dried; 1 1/2 c Frozen petite peas; 1 1/2 c Frozen pearl onions

Servings: persons

2 1/2 lb lamb shoulder in 1 inch cubes
2/3 c All purpose flour
3 T Olive oil
3 Garlic cloves, chopped
3 c Vegetable broth
1 c Amber or brown ale
2 t sugar
1 lb Baby red potatoes, halved or quartered
1 lb Carrots, peeled, cut crosswise into 1 inch pieces
1/4 c Fresh parsley, chopped
2 t thyme, dried
1 1/2 c Frozen petite peas
1 1/2 c Frozen pearl onions

1
Sprinkle lamb with salt & pepper, then dredge in flour, shaking off excess. Heat oil in heavy large pot over medium-high heat. Working in two batches, cook lamb until browned, about 6 minutes per batch. Transfer to bowl. Add garlic to pot; stir 30 seconds. Add lamb and any juices from bowl, then broth, ale, and sugar to pot. Bring to boil, scraping up browned bits. Reduce heat to low; cover and simmer 40 minutes.
2
Add potatoes, carrots, 1/4 c parsley, and thyme to pot. Cover and simmer until vegetables and lamb are tender, about 30 minutes longer. Add peas and onions. Cook until heated through, about 5 nimutes.

2257

kcal

Calories

136

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb lamb shoulder in 1 inch cubes, 2/3 c All purpose flour, 3 T Olive oil, 3 Garlic cloves, chopped, and more.

Yes, Irish Lamb And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb And Vegetable Stew

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