How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Lamb And Vegetable Stew ?

You need 13 ingredients. The key ingredients include: 2 1/2 lb lamb shoulder in 1 inch cubes, 2/3 c All purpose flour, 3 T Olive oil, 3 Garlic cloves, chopped, and more.

Is Irish Lamb And Vegetable Stew suitable as soups & stews?

Yes, Irish Lamb And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Lamb And Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb And Vegetable Stew Recipe

Name: Irish Lamb And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lamb shoulder in 1 inch cubes; 2/3 c All purpose flour; 3 T Olive oil; 3 Garlic cloves, chopped; 3 c Vegetable broth; 1 c Amber or brown ale; 2 t sugar; 1 lb Baby red potatoes, halved or quartered; 1 lb Carrots, peeled, cut crosswise into 1 inch pieces; 1/4 c Fresh parsley, chopped; 2 t thyme, dried; 1 1/2 c Frozen petite peas; 1 1/2 c Frozen pearl onions

Warm up with this hearty Irish Lamb And Vegetable Stew recipe. Made with lamb shoulder, flour, Olive oil and Garlic. Easy step-by-step instructions incl…

This Irish Lamb And Vegetable Stew relies on simple, everyday ingredients such as c all purpose flour, t olive oil, garlic cloves, chopped and c vegetable broth. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Lamb And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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