Chipotle Shredded Beef

1. 1

   Heat large skillet to medium-high heat.

2. 2

   Spray with nonstick cooking spray.

3. 3

   Dust roast with salt and pepper and brown each side in the skillet for a few minutes or to a nice golden brown.

4. 4

   Add the beef broth and chipotle peppers in adobe sauce.

5. 5

   The peppers have a lot of bite so if you cant handle the heat, you might want to go with half a can.

6. 6

   Cover and simmer on low for 1-2 hours.

7. 7

   Mine took about 2 hours because I wanted it falling-apart tender.

8. 8

   Remove from sauce and shred.

9. 9

   It can be served in tacos, over a salad, or next to a heap of mashed potatoes.

10. 10

    A little of the spicy sauce can even be used to make a gravy, if youre brave.

11. 11

    Enjoy!

No additional tips available.