Chipotle Short Ribs

1. 1

   Heat oven to 350F.

2. 2

   Blend first 4 ingredients in blender until smooth.

3. 3

   Place flour in shallow dish.

4. 4

   Dip ribs in flour, turning to evenly coat both sides of each rib.

5. 5

   Gently shake off excess flour.

6. 6

   Heat oil in large skillet on medium-high heat.

7. 7

   Add ribs, in batches; cook 5 min.

8. 8

   or until evenly browned, turning after 3 min.

9. 9

   Return all ribs to skillet.

10. 10

    Add sauce; bring to boil.

11. 11

    Transfer ribs and sauce to 2-L casserole dish; cover.

12. 12

    Bake 2 hours or until ribs are tender.

13. 13

    Skim fat from sauce; discard fat.

14. 14

    Sprinkle ribs with cilantro.

15. 15

    Serve with rice.

No additional tips available.