Chipotle'S Barbacoa Copycat Recipe

1. 1

   To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.

2. 2

   Remove most of the fat from the roast and then cut into large chunks (approximately 6).

3. 3

   Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.

4. 4

   Place meat into Crockpot and pour adobo sauce over meat.

5. 5

   Pour in the chicken broth and add bay leaves.

6. 6

   Cook on high heat 6 hours or on low all day.

7. 7

   While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.

8. 8

   Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.

9. 9

   Don't forget to make my 5 Minute Guacamole to go with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.