How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle-Rubbed Flank Steak?

You need 12 ingredients. The key ingredients include: 1 teaspoon ground chipotle chile pepper, 1 teaspoon paprika, 1/4 teaspoon salt, 1 (1-pound) flank steak, trimmed, and more.

Is Chipotle-Rubbed Flank Steak suitable as meat & poultry?

Yes, Chipotle-Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Rubbed Flank Steak Recipe

Name: Chipotle-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground chipotle chile pepper; 1 teaspoon paprika; 1/4 teaspoon salt; 1 (1-pound) flank steak, trimmed; 1 teaspoon olive oil; 2 tablespoons finely chopped shallots; 1 garlic clove, finely chopped; 1 teaspoon all-purpose flour; 2/3 cup 1% low-fat milk; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 1 teaspoon butter; 2 teaspoons chopped fresh flat-leaf parsley

Chipotle-Rubbed Flank Steak

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Chipotle-Rubbed Flank Steak – a delicious recipe with ground chipotle chile pepper, paprika, salt, flank steak, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chipotle-Rubbed Flank Steak

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