Chipotle & Rosemary Roasted Nuts Recipe

Name: Chipotle & Rosemary Roasted Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Test 1; Vegetable oil; 3 cups whole roasted unsalted cashews (14 ounces); 2 cups whole walnut halves (7 ounces); 2 cups whole pecan halves (7 ounces); 1/2 cup whole almonds (3 ounces); 1/3 cup pure maple syrup; 1/4 cup light brown sugar, lightly packed; 3 tablespoons freshly squeezed orange juice; 2 teaspoons ground chipotle powder; 4 tablespoons minced fresh rosemary leaves, divided; Kosher salt

Servings: persons

Test 1
Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

1
Preheat the oven to 350 degrees.
2
Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly.
3
Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
4
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
5
Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
6
Serve warm or cool completely and store in airtight containers at room temperature.

1847

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Test 1, Vegetable oil, 3 cups whole roasted unsalted cashews (14 ounces), 2 cups whole walnut halves (7 ounces), and more.

Yes, Chipotle & Rosemary Roasted Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle & Rosemary Roasted Nuts

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