Tea Sandwiches

1. 1

   Chill cans of date nut bread at least four hours.

2. 2

   Let cream cheese come to room temperature.

3. 3

   Drain pineapple and reserve the liquid.

4. 4

   Mix cream cheese and pineapple to a spreadable consistency using as much of the liquid as needed. Slice bread. Make sandwiches and then cut them in half; chill until ready to serve. Arrange on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.