Diabetic Sweet-Sour Cabbage

1. 1

   Melt butter in a large saucepan.

2. 2

   Add cabbage, using only the water which still clings to the leaves.

3. 3

   Cook, covered, over low heat until tender, stirring occasionally, to prevent sticking. Add onion rings, water, vinegar and Sucaryl.

4. 4

   Cover and cook about 10 minutes longer.

5. 5

   Yields 6 servings at 68 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.