Chipotle Roasted Chickpeas

1. 1

   Preheat oven to 425 degrees F. Line a baking sheet with foil, parchment paper or a Silpat.

2. 2

   Place chickpeas on a paper towel and pat completely dry.

3. 3

   Remove any loose skins.

4. 4

   In a medium size bowl, combine the olive oil, garlic, chipotle chili, adobo sauce, chili powder, cumin, oregano, salt and pepper.

5. 5

   Whisk until combined and add the chickpeas.

6. 6

   Toss well.

7. 7

   Place chickpeas on the prepared baking sheet, making sure chickpeas are in a single layer.

8. 8

   Bake for 15 minutes, toss well and flip, then bake for about 15 minutes.

9. 9

   Let cool (right, like that is possible) and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.