How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Roasted Chickpeas?

You need 9 ingredients. The key ingredients include: 2 cups Cooked Chickpeas (if Canned, Drain And Rinsed), 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 1 whole Chipotle Chili In Adobo Sauce, Minced, and more.

Is Chipotle Roasted Chickpeas suitable as vegetarian?

Yes, Chipotle Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chipotle Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Roasted Chickpeas Recipe

Name: Chipotle Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Chickpeas (if Canned, Drain And Rinsed); 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 whole Chipotle Chili In Adobo Sauce, Minced; 1 teaspoon Adobo Sauce; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Oregano; Salt And Pepper, to taste

Try this homemade Chipotle Roasted Chickpeas recipe the whole family will love. Made with Chickpeas, Olive Oil, clove Garlic and Adobo Sauce. Easy step-…

This Chipotle Roasted Chickpeas relies on simple, everyday ingredients such as olive oil, garlic, minced, adobo sauce and chili powder. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Cooked Chickpeas (if Canned, Drain And Rinsed)
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 whole Chipotle Chili In Adobo Sauce, Minced
1 teaspoon Adobo Sauce
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Oregano
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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