Chipotle Ranch Grilled Chicken Salad Recipe

Name: Chipotle Ranch Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spring mix salad; 1 broccoli slaw mix; 1 shredded carrots; 4 boiled eggs; 1 sunflower kernels; 1 sliced almonds; 1 sliced cucumbers; 1 sliced avocado; 1 shredded cheese; 1 texas toast croutons; 1 fried onion strings; 1 ranch dressing; 1 chipotle mayonnaise; 1 sliced olives; 1 packages Tennessee style rub seasoning; 1 chicken tenders; 1 pepper

Servings: persons

1 spring mix salad
1 broccoli slaw mix
1 shredded carrots
4 boiled eggs
1 sunflower kernels
1 sliced almonds
1 sliced cucumbers
1 sliced avocado
1 shredded cheese
1 texas toast croutons
1 fried onion strings
1 ranch dressing
1 chipotle mayonnaise
1 sliced olives
1 packages Tennessee style rub seasoning
1 chicken tenders
1 pepper

1
marinade chicken with McCormick Tennessee style rub make as directed.
2
marinade chicken atleast 1hr.
3
grill let rest and chop.
4
boil eggs peel & slice set aside.
5
cut cucumbers & avocado.
6
now assemble salad as you like.
7
with all ingredients.
8
.
9
theres no specific amounts added you can add as much or as little for desired amount servings.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 spring mix salad, 1 broccoli slaw mix, 1 shredded carrots, 4 boiled eggs, and more.

Yes, Chipotle Ranch Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Ranch Grilled Chicken Salad

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