How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot-Ginger Salad Dressing?

You need 11 ingredients. The key ingredients include: 3 tablespoons minced carrots, 3 tablespoons minced peeled fresh gingerroot, 1 medium onion, chopped (about 1 cup), 2 tablespoons finely chopped lemons (with some rind), and more.

Is Japanese Carrot-Ginger Salad Dressing suitable as salads?

Yes, Japanese Carrot-Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot-Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot-Ginger Salad Dressing Recipe

Name: Japanese Carrot-Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced carrots; 3 tablespoons minced peeled fresh gingerroot; 1 medium onion, chopped (about 1 cup); 2 tablespoons finely chopped lemons (with some rind); 1/2 cup soy sauce; 3/4 cup vegetable oil; 3/4 cup seasoned rice vinegar; 3/4 cup water; 2 tablespoons ketchup; 1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional); 1/4 teaspoon fresh ground black pepper

Japanese Carrot-Ginger Salad Dressing

Eats Now Editorial Team · 453 kcal · Salads

Japanese Carrot-Ginger Salad Dressing – a delicious recipe with carrots, fresh gingerroot, onion, lemons, soy sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Carrot-Ginger Salad Dressing

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