Chipotle-Quinoa Chili Recipe

Name: Chipotle-Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 yellow onion, chopped; 4 cloves garlic, minced; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. chipotle chile pepper powder; 2 cans (28 fl oz/796 mL each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed; 1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed; 2 red peppers, coarsely chopped; 1 cup frozen corn; 1 cup quinoa, rinsed; 4 green onions, chopped; 1/2 cup chopped fresh cilantro; 1 cup Cracker Barrel Shredded Habanero Heat Cheese

Servings: persons

1 Tbsp. oil
1 yellow onion, chopped
4 cloves garlic, minced
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. chipotle chile pepper powder
2 cans (28 fl oz/796 mL each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
2 red peppers, coarsely chopped
1 cup frozen corn
1 cup quinoa, rinsed
4 green onions, chopped
1/2 cup chopped fresh cilantro
1 cup Cracker Barrel Shredded Habanero Heat Cheese

1
Heat oil in Dutch oven or large deep skillet on medium-high heat.
2
Add yellow onions and garlic; cook and stir 5 min.
3
or until onions are crisp-tender.
4
Stir in seasonings; cook 1 min.
5
Add tomatoes, beans, peppers, corn and quinoa; stir.
6
Bring to boil; cover.
7
Simmer on medium-low heat 25 min.
8
or until quinoa is tender, stirring occasionally.
9
Remove from heat.
10
Stir in green onions and cilantro.
11
Serve topped with cheese.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1 yellow onion, chopped, 4 cloves garlic, minced, 2 Tbsp. chili powder, and more.

Yes, Chipotle-Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Quinoa Chili

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