Oven-Roasted Mushroom Soup Recipe

Name: Oven-Roasted Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. olive oil; 1 1/2 lb. shiitake mushrooms; 1 1/2 lb. cremini mushrooms; 3/4 tsp. salt; 3/4 tsp. coarse-ground pepper; 1/2 c. very finely chopped shallots; 3/4 c. white wine; 3 c. low-sodium chicken broth; 1 1/2 tsp. chopped fresh thyme leaves; 2 tbsp. heavy cream; 1 tbsp. lemon juice

Servings: persons

13 c. olive oil
1 1/2 lb. shiitake mushrooms
1 1/2 lb. cremini mushrooms
3/4 tsp. salt
3/4 tsp. coarse-ground pepper
1/2 c. very finely chopped shallots
3/4 c. white wine
3 c. low-sodium chicken broth
1 1/2 tsp. chopped fresh thyme leaves
2 tbsp. heavy cream
1 tbsp. lemon juice

1
Roast the mushrooms: Heat oven to 400 degrees F. Place the olive oil in a large (about 16- by 13-inch) nonstick roasting pan.
2
Add the mushrooms and 1/2 teaspoon each salt and pepper and toss.
3
Roast on the lowest shelf in the oven for 20 minutes.
4
Add the shallots, stir to combine, and continue to cook for 10 more minutes.
5
Remove about 1 1/2 cups of the mushrooms, set aside and keep warm.
6
Make the soup: Remove the roasting pan from the oven and pour in the wine; stir, scraping the browned bits from the bottom of the roasting pan.
7
Add the low-sodium chicken broth, 2 cups of water, and thyme leaves.
8
Return the pan to the oven and let cook, simmering, for about 20 more minutes.
9
Remove pan from the oven and transfer its contents to a large serving bowl.
10
Finish the soup.
11
Remove 3/4 cup of the mushrooms with a slotted spoon; puree with 1/4 cup of the soup liquid in a blender.
12
Stir the puree, cream, lemon juice, and remaining salt and pepper into the soup.
13
Serve hot, topped with the reserved mushrooms.

7296

kcal

Calories

790

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 c. olive oil, 1 1/2 lb. shiitake mushrooms, 1 1/2 lb. cremini mushrooms, 3/4 tsp. salt, and more.

Yes, Oven-Roasted Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Mushroom Soup

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