How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Casserole(Santa Fe)?

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3 1/2 cups cornmeal blue, 1 medium onions chopped, 1 teaspoon baking powder, and more.

Is Blue Corn Casserole(Santa Fe) suitable as soups & stews?

Yes, Blue Corn Casserole(Santa Fe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Corn Casserole(Santa Fe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Casserole(Santa Fe) Recipe

Name: Blue Corn Casserole(Santa Fe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 1/2 cups cornmeal blue; 1 medium onions chopped; 1 teaspoon baking powder; 2 cups pinto beans cooked, drained; 2 teaspoons cumin; 1 cup tomato sauce; 2 teaspoons chili powder; 2 1/2 cups cheese grated or tofu; 2 cups water; 1/2 cup scallions, spring or green onions; 1 each eggs or egg sub., beaten; 1 x picante sauce; 1 cup green chili peppers chopped

Try this homemade Blue Corn Casserole(Santa Fe) recipe the whole family will love. Made with vegetable oil, cornmeal blue, onions and baking powder. Eas…

This Blue Corn Casserole(Santa Fe) relies on simple, everyday ingredients such as vegetable oil, cornmeal blue, medium onions chopped and baking powder. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Casserole(Santa Fe)

Tips for the best results

Variations & substitutions

My Personal Notes

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