chipotle pork tenderloin Recipe

Name: chipotle pork tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pork tenderloin; 6 cups orange juice; 2 teaspoons salt; 2 tablespoons butter; 3 shallots, chopped; 1 cup white wine; 2 ¾ cups chicken stock; 2 tablespoons chopped cilantro; 1 tablespoon chopped chives; 1 tablespoon canned chipotle chile, chopped

Servings: persons

3 12 lbs pork tenderloin
6 cups orange juice
2 teaspoons salt
2 tablespoons butter
3 shallots, chopped
1 cup white wine
2 ¾ cups chicken stock
2 tablespoons chopped cilantro
1 tablespoon chopped chives
1 tablespoon canned chipotle chile, chopped

1
put tenderloins in 2 large plastic bags.
2
add 1 c orange juice and 1 tsp salt to each.
3
chill 3 hours or overnight.
4
to make the sauce, in a saucepan melt butter, add shallots, saute until soft.
5
add wine, reduce for about 10 minutes.
6
add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
7
add cilantro, chives, and chipotles.
8
prepare grill or broiler.
9
remove pork from marinade, wipe dry.
10
grill or broil about 20 minutes, turning often.
11
slice and serve with sauce.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs pork tenderloin, 6 cups orange juice, 2 teaspoons salt, 2 tablespoons butter, and more.

Yes, chipotle pork tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chipotle pork tenderloin

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