Chipotle Pork Cheeseburgers Recipe

Name: Chipotle Pork Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork (not lean); 2 teaspoons minced chipotle in; plus 1 teaspoon; sauce; 2 garlic cloves, forced through a garlic press; 4 slices Muenster cheese; 4 hamburger buns, toasted; 1/4 cup mayonnaise; 1 large tomatillo (1/4 pound), husked and rinsed, then sliced; 1/2 small avocado, sliced; 1/2 cup cilantro sprigs

Servings: persons

1 pound ground pork (not lean)
2 teaspoons minced chipotle in
plus 1 teaspoon
sauce
2 garlic cloves, forced through a garlic press
4 slices Muenster cheese
4 hamburger buns, toasted
1/4 cup mayonnaise
1 large tomatillo (1/4 pound), husked and rinsed, then sliced
1/2 small avocado, sliced
1/2 cup cilantro sprigs

1
Prepare a gas grill for direct-heat cooking over medium heat; see
2
.
3
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
4
Oil grill rack, then grill patties, covered, 4 minutes.
5
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
6
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground pork (not lean), 2 teaspoons minced chipotle in, plus 1 teaspoon, sauce, and more.

Yes, Chipotle Pork Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pork Cheeseburgers

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