Chipotle Pepper Crock Pot Chili Recipe

Name: Chipotle Pepper Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 lbs ground round; 1 lb sausage; 6 garlic cloves, chopped; 34 ounce cumin; ¼ cup oregano; 2 bay leaves; 2 tablespoons dried chilies; 3 tablespoons flour; 1 quart beef stock; ⅔ cup tomato paste; 1 (14 1/2 ounce) can diced tomatoes; 2 (14 1/2 ounce) cans chili beans; salt; 2 large onions, chopped; 4 chipotle chiles in adobo (to taste)

Servings: persons

¼ cup olive oil
3 lbs ground round
1 lb sausage
6 garlic cloves, chopped
34 ounce cumin
¼ cup oregano
2 bay leaves
2 tablespoons dried chilies
3 tablespoons flour
1 quart beef stock
⅔ cup tomato paste
1 (14 1/2 ounce) can diced tomatoes
2 (14 1/2 ounce) cans chili beans
salt
2 large onions, chopped
4 chipotle chiles in adobo (to taste)

1
Brown meat and drain well.
2
Heat oil over medium heat.
3
Add garlic and onions; saute over medium heat for 10 minutes.
4
Add cumin, oregano, bay leaves, and chilies.
5
Stir and mix well.
6
Add flour and mix well.
7
Cook 10 minutes over medium low heat.
8
Place meat, beans and diced tomatoes in crock pot and stir in beef stock and tomato paste.
9
Add garlic, onion and spice mixture to crock pot and mix well.
10
Chop chipotle peppers and add to crock pot.
11
Cook for 2 to 3 hours.

1437

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, 3 lbs ground round, 1 lb sausage, 6 garlic cloves, chopped, and more.

Yes, Chipotle Pepper Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Pepper Crock Pot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions