Chipotle Pepper Breakfast Burritos Recipe

Name: Chipotle Pepper Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen whole egg (Organic); 2 -4 whole chipotle chiles in adobo (Canned, Embasa brand work well, find in Latin or Mexican Isle); 1/2 cup black olives (sliced); butter, pan (for frying); 1 cup organic fresh spinach (chopped); 1/3 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc; paprika, for flavor; salt and black pepper, for flavor; 6 whole wheat tortillas or 6 white tortillas; salsa, for topping

Servings: persons

1 dozen whole egg (Organic)
2 -4 whole chipotle chiles in adobo (Canned, Embasa brand work well, find in Latin or Mexican Isle)
1/2 cup black olives (sliced)
butter, pan (for frying)
1 cup organic fresh spinach (chopped)
1/3 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc
paprika, for flavor
salt and black pepper, for flavor
6 whole wheat tortillas or 6 white tortillas
salsa, for topping

1
Heat frying pan (preferably non-stick) on medium heat.
2
Add small amount of butter (1/2 tsp) to heated skillet.
3
Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove seeds if you don't want as much spiciness).
4
Add chopped peppers to heated butter and allow to fry for several minutes.
5
Slice olives and add to pan.
6
Crack all eggs into bowl and use fork to scramble them thoroughly.
7
Add scrambled raw eggs to pan.
8
Cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.
9
Allow everything to cook to desired taste and texture, then place in a warm tortilla and enjoy.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen whole egg (Organic), 2 -4 whole chipotle chiles in adobo (Canned, Embasa brand work well, find in Latin or Mexican Isle), 1/2 cup black olives (sliced), butter, pan (for frying), and more.

Yes, Chipotle Pepper Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pepper Breakfast Burritos

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