Trailside Breakfast Rice (Backpacking)

1. 1

   Place 1 cup of rice in a zip lock bag. Seal and set aside.

2. 2

   Combine the remainder of the dry ingredients in a separate zip lock bag.

3. 3

   To make one serving, bring 1 3/4 cups water to a boil. Add the bag of rice and heat for approximately 10 minutes until the rice is fully cooked.

4. 4

   Next, add the bag of mix containing the pudding. Remove from heat.

5. 5

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.