Chipotle Pasta Recipe

Name: Chipotle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 ounce olive oil; 1 hot link, cut in 6 bias slices; 5 (21/25 shrimp), deveined, shelled and butterflied; 4 ounces heavy cream; 3 ounces Chipotle Sauce, recipe follows; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 9 ounces cooked penne pasta; 2 ounces Parmesan, grated; 1 tablespoon diced tomato; 1 tablespoon diced scallion

Servings: persons

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion

1
In saute pan over high heat, add olive oil and hot links.
2
Sear links until browned.
3
Add the shrimp and cook until pink.
4
Lower heat to medium.
5
Then add cream, chipotle sauce, salt and pepper.
6
Add cooked pasta and the cheese.
7
Toss to combine.
8
Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
9
1 cup BBQ sauce
10
1/2 cup canola oil
11
1/4 cup lemon juice
12
1/2 ounce Dijon mustard
13
2 ounces chipotle paste
14
1/2-ounce red chili flakes
15
1/4 teaspoon cayenne pepper
16
1/4 teaspoon ground black pepper
17
Combine all ingredients in blender, puree, cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce olive oil, 1 hot link, cut in 6 bias slices, 5 (21/25 shrimp), deveined, shelled and butterflied, 4 ounces heavy cream, and more.

Yes, Chipotle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pasta

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