Vermicelli Stir-Fry With Peanut Sauce Recipe

Name: Vermicelli Stir-Fry With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli; 1 1/2 teaspoons dark sesame oil; 1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces); 1/3 cup thinly sliced green onions; 1 1/2 teaspoons chili oil; 2 cups snow peas, diagonally halved crosswise; 1 1/3 cups red bell pepper strips; 3 garlic cloves, minced; 1/2 cup low-salt chicken broth; 3 tablespoons low-sodium soy sauce; 2 tablespoons reduced-fat peanut butter; 2 tablespoons chopped dry-roasted peanuts

Servings: persons

8 ounces uncooked vermicelli
1 1/2 teaspoons dark sesame oil
1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces)
1/3 cup thinly sliced green onions
1 1/2 teaspoons chili oil
2 cups snow peas, diagonally halved crosswise
1 1/3 cups red bell pepper strips
3 garlic cloves, minced
1/2 cup low-salt chicken broth
3 tablespoons low-sodium soy sauce
2 tablespoons reduced-fat peanut butter
2 tablespoons chopped dry-roasted peanuts

1
Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
2
Heat sesame oil in a large nonstick skillet over medium heat. Add turkey and green onions; stir-fry 1 minute. Remove from skillet. Set aside; keep warm.
3
Heat chili oil in skillet over medium-high heat. Add snow peas, bell pepper, and garlic; saute 3 minutes. Combine broth, soy sauce, and peanut butter; stir well with a whisk. Add to skillet; cook 2 minutes, stirring frequently. Stir in turkey mixture; remove from heat.
4
Combine pasta and turkey mixture; toss well. Divide evenly among 4 shallow bowls; top each serving with 1 1/2 teaspoons peanuts.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked vermicelli, 1 1/2 teaspoons dark sesame oil, 1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces), 1/3 cup thinly sliced green onions, and more.

Yes, Vermicelli Stir-Fry With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Stir-Fry With Peanut Sauce

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