Cheesy Spinach Lasagna Recipe

Name: Cheesy Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1 (16-ounce) container fat-free ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 (3-ounce) package Canadian bacon, chopped; 1/2 small onion, diced; Vegetable cooking spray; 1 (26-ounce) jar low-fat pasta sauce

Servings: persons

9 uncooked lasagna noodles
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 (16-ounce) container fat-free ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 (3-ounce) package Canadian bacon, chopped
1/2 small onion, diced
Vegetable cooking spray
1 (26-ounce) jar low-fat pasta sauce

1
Cook pasta according to package directions; set aside.
2
Stir together 1 1/2 cups mozzarella cheese, ricotta cheese, and next 5 ingredients.
3
Saute chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat 5 to 6 minutes or until onion is tender. Stir into cheese mixture.
4
Spread 1/2 cup pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 3 noodles and 1/2 cup pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 3 noodles and remaining pasta sauce.
5
Bake at 350u00b0 for 30 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.
6
NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300' for 1 hour.

1328

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided, 1 (16-ounce) container fat-free ricotta cheese, 1 (10-ounce) package frozen chopped spinach, thawed and well drained, and more.

Yes, Cheesy Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Lasagna

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