Cheesy Spinach Lasagna Recipe

Name: Cheesy Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1 (16-ounce) container fat-free ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 (3-ounce) package Canadian bacon, chopped; 1/2 small onion, diced; Vegetable cooking spray; 1 (26-ounce) jar low-fat pasta sauce

Servings: persons

9 uncooked lasagna noodles
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 (16-ounce) container fat-free ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 (3-ounce) package Canadian bacon, chopped
1/2 small onion, diced
Vegetable cooking spray
1 (26-ounce) jar low-fat pasta sauce

1
Cook pasta according to package directions; set aside.
2
Stir together 1 1/2 cups mozzarella cheese, ricotta cheese, and next 5 ingredients.
3
Saute chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat 5 to 6 minutes or until onion is tender. Stir into cheese mixture.
4
Spread 1/2 cup pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 3 noodles and 1/2 cup pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 3 noodles and remaining pasta sauce.
5
Bake at 350u00b0 for 30 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.
6
NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300' for 1 hour.

1328

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided, 1 (16-ounce) container fat-free ricotta cheese, 1 (10-ounce) package frozen chopped spinach, thawed and well drained, and more.

Yes, Cheesy Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions