Chipotle Oven Fried Chicken

1. 1

   Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.

2. 2

   In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.

3. 3

   Chill the chicken covered for at least 1 hour or overnight.

4. 4

   Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.

5. 5

   Then coat each piece of chicken with the mixture.

6. 6

   Place chicken on roasting racks and bake them at 425 in the oven.

7. 7

   (turning them one time) for thirty minutes.

8. 8

   Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.