How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Coconut Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/2 lb chicken thigh fillets, thinly sliced, 1 None Spanish onion, thinly sliced, 2 cloves garlic, minced, and more.

Is Curried Chicken And Coconut Stir Fry suitable as meat & poultry?

Yes, Curried Chicken And Coconut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Coconut Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Coconut Stir Fry Recipe

Name: Curried Chicken And Coconut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/2 lb chicken thigh fillets, thinly sliced; 1 None Spanish onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup madras curry paste; 3 None plum tomatoes, coarsely chopped; 1 cup coconut cream; 1/2 cup chicken stock; 2 tbsp coarsely chopped fresh cilantro leaves; 1 tsp brown sugar; 2 tbsp lemon juice

Try this homemade Curried Chicken And Coconut Stir Fry recipe the whole family will love. Made with peanut oil, chicken thigh, onion and garlic. Easy st…

This Curried Chicken And Coconut Stir Fry relies on simple, everyday ingredients such as peanut oil, garlic, minced, madras curry paste and coconut cream. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken And Coconut Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions