How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage And Vegetable Skewers?

You need 10 ingredients. The key ingredients include: 1/3 cup dark soy sauce, 3 tbsp olive oil, 3 tbsp honey, 3 tbsp coarse grain mustard, and more.

Is Grilled Sausage And Vegetable Skewers suitable as meat & poultry?

Yes, Grilled Sausage And Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage And Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Vegetable Skewers Recipe

Name: Grilled Sausage And Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dark soy sauce; 3 tbsp olive oil; 3 tbsp honey; 3 tbsp coarse grain mustard; 1 tbsp chopped rosemary; 8 links fresh pork sausages; 1 None red apple, cored and cut into wedges; 1 None red pepper, seeded and cut into chunks; 1 None red onion, peeled and cut into wedges; 2 None zucchini, thickly sliced

Try this homemade Grilled Sausage And Vegetable Skewers recipe the whole family will love. Made with soy sauce, olive oil, honey and grain mustard. Easy…

This Grilled Sausage And Vegetable Skewers relies on simple, everyday ingredients such as dark soy sauce, olive oil, honey and coarse grain mustard. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sausage And Vegetable Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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