Grilled Sausage And Vegetable Skewers – a delicious recipe with soy sauce, olive oil, honey, grain mustard, rosemary, pork sausages. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the soy, oil, honey, mustard and rosemary in a large bowl. Remove 1/2 of the marinade for the vegetables. Add the sausages to remaining marinade in bowl; turn to coat. Refrigerate for at least 30 mins. Soak 16 wooden skewers in cold water for 20 mins.
2
Preheat the grill to medium. Place apples, vegetables and reserved marinade in a large bowl; toss to coat well. Thread apples and vegetables onto 8 of the skewers. Thread the sausages onto remaining skewers. Discard the sausage marinade.
3
Grill the sausages and vegetable skewers for 15-20 mins, turning occasionally, until the sausages are cooked through and the vegetables are tender. Baste occasionally with any leftover marinade from the apples and vegetables.
680
kcal
Calories
40
g
Fat
20
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup dark soy sauce, 3 tbsp olive oil, 3 tbsp honey, 3 tbsp coarse grain mustard, and more.
Yes, Grilled Sausage And Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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