Chipotle Marinated Grilled Chicken Sandwiches With

Name: Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo; 1 tablespoon Worcestershire sauce; 3 tablespoons light brown sugar; 1 teaspoon salt; 1 lemon, juiced; 2 tablespoons olive oil; 2 large garlic cloves, smashed and peeled; 4 (6 ounce) boneless skinless chicken breasts; ¼ cup white vinegar (optional); water; 4 toasted English muffins or 4 toasted sandwich buns; Coleslaw, my Sweet and Tangy Cole Slaw for serving

Servings: persons

1 (7 ounce) can chipotle chiles in adobo
1 tablespoon Worcestershire sauce
3 tablespoons light brown sugar
1 teaspoon salt
1 lemon, juiced
2 tablespoons olive oil
2 large garlic cloves, smashed and peeled
4 (6 ounce) boneless skinless chicken breasts
¼ cup white vinegar (optional)
water
4 toasted English muffins or 4 toasted sandwich buns
Coleslaw, my Sweet and Tangy Cole Slaw for serving

1
Clean Chicken:.
2
Soak chicken in water and vinegar for a couple of minutes.
3
Rinse well, pat dry and transfer to ziploc bag or large bowl.
4
Add all of the ingredients for the marinade in a food processor.
5
Process until thick but not chunky.
6
Add marinade to chicken.
7
Cover and refrigerate for at least 2 hours preferably overnight.
8
Remove chicken from refrigerator half hour before cooking.
9
Preheat a indoor grill pan or outdoor grill to med/high heat.
10
Remove chicken from marinade and grill for 3 minutes per side (turning once).
11
Place a piece of the grilled chicken on the toasted muffin or roll.
12
Top with a generous amount of coleslaw.
13
I served these sandwiches with my seasoned oven fries recipe #505243.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, 1 tablespoon Worcestershire sauce, 3 tablespoons light brown sugar, 1 teaspoon salt, and more.

Yes, Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions