Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw – a delicious recipe with chipotle chiles, Worcestershire sauce, light brown sugar, salt, lemon, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Clean Chicken:.
2
Soak chicken in water and vinegar for a couple of minutes.
3
Rinse well, pat dry and transfer to ziploc bag or large bowl.
4
Add all of the ingredients for the marinade in a food processor.
5
Process until thick but not chunky.
6
Add marinade to chicken.
7
Cover and refrigerate for at least 2 hours preferably overnight.
8
Remove chicken from refrigerator half hour before cooking.
9
Preheat a indoor grill pan or outdoor grill to med/high heat.
10
Remove chicken from marinade and grill for 3 minutes per side (turning once).
11
Place a piece of the grilled chicken on the toasted muffin or roll.
12
Top with a generous amount of coleslaw.
13
I served these sandwiches with my seasoned oven fries recipe #505243.
361
kcal
Calories
12
g
Fat
31
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, 1 tablespoon Worcestershire sauce, 3 tablespoons light brown sugar, 1 teaspoon salt, and more.
Yes, Chipotle Marinated Grilled Chicken Sandwiches With Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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