Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D Recipe

Name: Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, rump sliced into steaks 2cm thick; 12 bunch basil; ground black pepper; 1 tablespoon capers; 1 tablespoon lemon juice; 60 ml olive oil; 60 g dukkah; 4 apricots, diced; 2 tomatoes, seeds removed and diced; 1 sprig basil, chopped; 3 sprigs flat leaf parsley, chopped; 1 spring onion, diced; 2 tablespoons your favorite dressing (I use Chermoula Dressing); 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped vietnamese of fresh mint

Servings: persons

1 kg lamb, rump sliced into steaks 2cm thick
12 bunch basil
ground black pepper
1 tablespoon capers
1 tablespoon lemon juice
60 ml olive oil
60 g dukkah
4 apricots, diced
2 tomatoes, seeds removed and diced
1 sprig basil, chopped
3 sprigs flat leaf parsley, chopped
1 spring onion, diced
2 tablespoons your favorite dressing (I use Chermoula Dressing)
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped vietnamese of fresh mint

1
Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.
2
Remove from the marinade and dust with the dukkah.
3
Grill on a hot griddle or BBQ plate until cooked to desired degree.
4
This could also be pa n fried.
5
For the salsa:.
6
Combine all salsa ingredients and set aside.
7
For the salad:.
8
Combine all salad ingredients.
9
Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg lamb, rump sliced into steaks 2cm thick, 12 bunch basil, ground black pepper, 1 tablespoon capers, and more.

Yes, Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

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