How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D?

You need 16 ingredients. The key ingredients include: 1 kg lamb, rump sliced into steaks 2cm thick, 12 bunch basil, ground black pepper, 1 tablespoon capers, and more.

Is Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D suitable as salads?

Yes, Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With

Name: Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, rump sliced into steaks 2cm thick; 12 bunch basil; ground black pepper; 1 tablespoon capers; 1 tablespoon lemon juice; 60 ml olive oil; 60 g dukkah; 4 apricots, diced; 2 tomatoes, seeds removed and diced; 1 sprig basil, chopped; 3 sprigs flat leaf parsley, chopped; 1 spring onion, diced; 2 tablespoons your favorite dressing (I use Chermoula Dressing); 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped vietnamese of fresh mint

Fresh, crisp and full of flavor — this Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D is a must-try. Made with lamb, basil, ground blac…

This Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D relies on simple, everyday ingredients such as bunch basil, ground black pepper, capers and lemon juice. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions