Pita Bread Salad Recipe

Name: Pita Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita bread; 1 small red onion, chopped; 1 head romaine lettuce, cut into 2-inch pieces; 1 cucumber, peeled and diced; 2 cups cherry tomatoes or 2 cups grape tomatoes, halved; ½ cup olive; 4 ounces feta cheese, crumbled; ¼ cup fresh parsley, chopped; ¼ cup green onion, chopped; 2 tablespoons of fresh mint, chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup crisco vegetable oil or ½ cup canola oil

Servings: persons

6 pita bread
1 small red onion, chopped
1 head romaine lettuce, cut into 2-inch pieces
1 cucumber, peeled and diced
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
½ cup olive
4 ounces feta cheese, crumbled
¼ cup fresh parsley, chopped
¼ cup green onion, chopped
2 tablespoons of fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon pepper
½ cup crisco vegetable oil or ½ cup canola oil

1
Preheat oven to 400F Cut pita into 2-inch pieces.
2
Spread on baking sheet.
3
Bake in preheated oven for 10-12 minutes or until lightly toasted.
4
Reserve.
5
This can be done 1 week ahead of time and stored in an airtight container.
6
Combine remaining salad ingredients in a large bowl.
7
DRESSING:
8
Combine first 5 ingredients in a small bowl.
9
Toss with dressing.
10
Dressing can be refrigerated for up to 5 days.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 pita bread, 1 small red onion, chopped, 1 head romaine lettuce, cut into 2-inch pieces, 1 cucumber, peeled and diced, and more.

Yes, Pita Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread Salad

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