Chipotle-Marinated Flatiron Steak With Avocado-Corn Relish Recipe

Name: Chipotle-Marinated Flatiron Steak With Avocado-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/2-pound flatiron steak, about 3/4 inch thick; 1/4 cup fresh orange juice; 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can; 1 large garlic clove; 2 tablespoons extra-virgin olive oil; 2 Hass avocados, cut into 1/2-inch dice; 1/2 cup fresh corn kernels (from 1 ear of corn); 1/4 cup minced red onion; 1 small jalapeno, seeded and minced; 1 tablespoon fresh lime juice; Kosher salt and freshly ground pepper

Servings: persons

One 1 1/2-pound flatiron steak, about 3/4 inch thick
1/4 cup fresh orange juice
1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can
1 large garlic clove
2 tablespoons extra-virgin olive oil
2 Hass avocados, cut into 1/2-inch dice
1/2 cup fresh corn kernels (from 1 ear of corn)
1/4 cup minced red onion
1 small jalapeno, seeded and minced
1 tablespoon fresh lime juice
Kosher salt and freshly ground pepper

1
1. Light a grill or heat a grill pan. Set the steak flat on a work surface. Using a sharp knife, carefully cut through the center of the steak (parallel to the work surface), leaving 1/2 inch of the meat attached at the side so it can be opened like a book. Set the butterflied flatiron steak in a medium bowl or baking dish.
2
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes.
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3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeno, lime juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
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4. Remove the steak from the marinade, letting the excess drip back into the bowl; do not wipe off the marinade. Season the steak with salt and pepper. Grill the butterflied steak flat over moderately high heat, turning once, until medium, about 6 minutes on each side. Transfer the steak to a cutting board, cover with foil and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the avocado-corn relish.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 1 1/2-pound flatiron steak, about 3/4 inch thick, 1/4 cup fresh orange juice, 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can, 1 large garlic clove, and more.

Yes, Chipotle-Marinated Flatiron Steak With Avocado-Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Marinated Flatiron Steak With Avocado-Corn Relish

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