How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 1 c. cornmeal, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 c. cornmeal; 1/2 tsp. baking soda; 1 tsp. salt; 3 tsp. baking powder; 1/2 c. oil; 1 c. drained whole kernel corn; 1/2 bell pepper, chopped; 1 small onion; 1 jalapeno pepper, chopped; 1 tsp. garlic salt (optional); 1 c. buttermilk; 3 eggs; 1 c. grated Cheddar; few strips crisp bacon, crumbled (optional)

Mexican Corn Bread

Eats Now Editorial Team · 1279 kcal · Meat & Poultry

Mexican Corn Bread – a delicious recipe with flour, cornmeal, baking soda, salt, baking powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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